Banana flitters/Kolar malpoa

These desserts are favorite item at my home. But this time I have a story behind this unique creation. I generally buy lot of bananas from grocery stores and always promise myself that "this time I should follow a healthy, balanced diet plan to reduce some extra weight". But unfortunately every time I loose my goal, as images of delicious foods started to come in my mind in the name of "cravings" and my bananas are neglected from being eaten. As a result, most of the time I prepared "Kolar bora" (deep-fried banana balls). Though it very delicious but frequent presence makes it less attractive. Honestly, I also loose interest to eat them up.

Last time, the story was almost same, but I like to make something different this time and like to change the usual "banana story". So, I jumped into kitchen, smashed those ripe bananas, mixed it with all purpose flour, semolina, whole milk, sugar, green cardamom powder and fennel seeds and prepared a semiliquid mixture. Then, I waited for 30 minutes, heated the oil in a pan and deep fried the flitters on a medium-low heat, until color turns brown. I served those flitters and no one understand that those was made by bananas, so delicious. Banana Flitters/Kolar Malpoa is an excellent choice of dessert for everyone , even banana haters will love it.

Below are some images of "Banana Flitters" for your reference. Hope you will like it.